2024 Giddapahar Premium Darjeeling First Flush Black Tea DJ 13

A mild and mellow tea with floral hums, harvested in early Spring from a heritage Tea Estate in Darjeeling, Giddapahar

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Loose Leaf Tea | 50 Cups | 3.53 OZ

Sale price$19.79 Regular price$21.99 10% OFF $0.39 Per Cup
Order before 5pm to get it on or before | 2

Tasting Notes - Mellow, Floral & Light-Bodied

Caffeine - Medium Caffeine

Packaging - Vacuum Packaged



ABOUT

Harvest

Origin

Giddapahar, Darjeeling

Date of Picking

Invoice

DJ 13/24

Grade

SFTGFOP1

Season

Spring / First Flush

KNOW MORE

About the Estate

The Giddapahar Tea Estate, nestled in the picturesque Kurseong Valley of Darjeeling, is renowned for producing some of the finest second-flush teas in the region. Located at an elevation of about 4,800 feet, this family-owned estate has been cultivating high-quality tea since the late 19th century. Known as the "Eagle's Cliff" due to its elevated position, Giddapahar enjoys a unique microclimate that contributes to the distinct muscatel flavor and rich character of its teas. The estate’s second flush teas are celebrated for their bright amber liquor, floral undertones, and balanced briskness, making them a true connoisseur’s choice.

CTM license No

DJ/590/27092016/TE

Bushes

China

Altitude

4,500 ft


HOW TO BREW

Steeping Instructions

Hot Brew

Step 1

Place 1 Tea Spoon Leaves in a Cup or Tea Pot

Step 2

Pour 7fl. oz (200 ml) Freshly Boiled Water over the Leaves

Step 3

Water Temperature - 194°F-212°F | 90°C-100°C

Step 4

Brew for 3-5 mins & Strain the Leaves

Step 5

Can be Served without Milk

Iced Brew

Step 1

For Iced Tea, use 2 Tea Bags & Brew for 5 mins

Step 2

Refrigerate for 3-4 hours. Add ice cubes & sweetener


LEARN MORE

Frequently Asked Questions

OUR COMMUNITY IS GROWING

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