2024 Halmari Clonal Assam Second Flush Black Tea OR 435

2024 Halmari Clonal Assam Second Flush Black Tea OR 435

Name: 2024 Halmari Clonal Assam Second Flush Black Tea OR 435
Brand: VAHDAM® USA
SKU: 2C-480P-X973
Price: 25.19 USD
Availability: InStock

10 reviews

An outstanding Assam Summer tea with chunky golden tips and a rich, malty brisk cup.

Loose leaf | 50 Cups | 3.53 OZ

$25.19

$27.99

10% OFF $0.50 Per Cup

Quantity

Order before 5pm to get it on or before | 2

Tasting Notes - Brisk, Robust & Intense

Caffeine - High Caffeine

Packaging - Vacuum Packaged

WHATS INSIDE

Ingredients

Black Tea

Origin - Assam, India

ABOUT

Harvest

Origin

Assam, India

Date of Picking

June 16, 2024

Invoice

OR 435/2024

Grade

GTGFOP1

Season

Summer/Second Flush

KNOW MORE

About the Estate

Halmari tea estate in Upper Assam is renowned and much rewarded for its intense, strong, and creamy second flush teas that have won global awards regularly.

CTM license No

AS/144/22062016/PKT

Bushes

Clonal

Altitude

400 ft

HOW TO BREW

Steeping Instructions

Hot Brew

Step 1

Place 1 Tea Spoon Leaves in a Cup or Tea Pot

Step 2

Pour 7fl. oz (200 ml) Freshly Boiled Water over the Leaves

Step 3

Water Temperature - 194°F-212°F | 90°C-100°C

Step 4

Brew for 3-5 mins & Strain the Leaves

Step 5

Best served with Milk & Sugar

Iced Brew

Step 1

For Iced Tea, use 2 Tea Spoons & Brew for 3 mins

Step 2

Refrigerate for 3-4 hours. Add ice cubes & sweetener

LEARN MORE

Frequently Asked Questions

What makes Halmari Clonal Assam Second Flush Black Tea special?

Halmari Estate is famous for its intensely strong and malty teas with chunky golden tips. This particular Second Flush tea has won numerous global awards, making it a standout choice for Assam tea lovers.

What does "muscatel" mean in the context of tea?

"Muscatel" refers to a unique flavor profile found in some Darjeeling Second Flush teas, resembling the sweet, fruity taste of muscat grapes. This complex and nuanced flavor is highly prized and is a hallmark of premium Second Flush Darjeeling teas.

What is the difference between First Flush and Second Flush teas?

First Flush teas are harvested in early spring and are known for their light, floral, and delicate flavors. Second Flush teas, harvested in late spring to early summer, are richer, more full-bodied, and often have distinctive muscatel notes. The leaves of Second Flush teas are darker, and the brew is usually more robust compared to First Flush teas.

What are the tasting notes of muscatel teas?

Muscatel teas typically have a sweet, fruity flavor with hints of muscat grapes, raisins, and sometimes a floral undertone. They may also have a subtle spiciness or nuttiness, contributing to their complex and rich taste profile.

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