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Carom Whole

Carom Whole: An aromatic spice with a herbal aftertaste

Carom Whole

Carom Whole: An aromatic spice with a herbal aftertaste
$8.49 $14.49
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Net Weight :

2.47oz/ 70g

Quantity
1
  • Indian Ajwain
  • Origin - Rajasthan, India
  • Appearance - Oval, brownish grey
  • Aroma - Herbal, sharp, earthy
  • Tasting Notes - Bitter, pungent
Have questions? Know more
The Herbal Spice

Carom whole seeds, also known as ajwain seeds, are popular in Indian cuisine. They have a strong, pungent flavor and are often used to flavor curries and other dishes. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.

In addition to their culinary uses, they are often chewed raw or steeped in hot water to make a herbal tea. These seeds are a staple in many Indian households and are used in a variety of traditional recipes, from bread to lentil dishes, enhancing flavor

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Spice It Up

Use it for cooking Indian recipes, soups or salads.

COOK

Savory Pumpkin Pancakes

 

   
SOUP

Chickpea and Spinach Soup

 

   
SALAD

Mexican Street Corn Salad

 

   
Single Origin Spice

Sourced from Rajasthan, India and packed in premium tin caddies and shipped directly to you to present the most fresh and raw spices that are free from chemicals, preservatives or any kind of artificial coloring. Noted to enhance flavor with their distinct taste.
To KNOWN TO enhance

Sourced from Rajasthan, India and packed in premium tin caddies and shipped directly to you to present the most fresh and raw spices that are free from chemicals, preservatives or any kind of artificial coloring. Noted to enhance flavor with their distinct taste.
To KNOWN TO enhance

Sourced from Rajasthan, India and packed in premium tin caddies and shipped directly to you to present the most fresh and raw spices that are free from chemicals, preservatives or any kind of artificial coloring. Noted to enhance flavor with their distinct taste.
To KNOWN TO enhance

Read More Read Less

Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Frequently Asked Questions

What are carom seeds used for?

Carom seeds is a great way to add flavor to your cooking without artificial ingredients.

How can I use carom seeds in cooking?

Carom seeds can be used as a spice in various dishes, including salads, curries, main courses and tea. It is often used in combination with other spices such as clove, pepper, and turmeric to create complex and flavorful blends.

How do you take Carom seeds?

You can use Carom seeds in salads, curries, main courses and teas. This spice can also be used in various cuisines.

How should I store carom seeds?

It is best to store Carom seeds is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can Carom seeds be consumed everyday?

Yes, it is safe to consume Carom seeds in moderate quantity everyday.

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