Saffron Premium Masala Chai Tea, 3.53 oz

Step 1

Place 1 Tea Spoon Leaves in a Cup or Tea Pot

Step 2

Pour 7fl. oz (200 ml) Freshly Boiled Water over the Leaves

Step 3

Water Temperature - 194°F-212°F | 90°C-100°C

Step 4

Brew for 3-5 mins & Strain the Leaves

Step 5

Can be served with or without milk

Step 1

For Iced Tea, use 2 Tea Spoons & Brew for 5 mins

Step 2

Refrigerate for 3-4 hours. Add ice cubes & sweetener